is a fruit powder product. In short, ripe dragon fruit is dried and ground into powder. We use a process called freeze drying, involving freezing the dragon fruit and then placing it in a low-pressure environment, This method removes moisture while retaining the nutritional value, flavor and color of the dragon fruit. We do not add any preservatives or additives throughout the process to ensure that the product is green and healthy, it has no side effects on the human body. The processing of dragon fruit powder has relatively little effect on the nutritional value. Because the freeze drying technology is a low-temperature drying technology that can preserve the nutrients of dragon fruit while making it into a dry powder. Compared with other drying technologies, the freeze drying technology can dry at a lower temperature, so this fruit powder can better retain the original state and nutrients of the ingredients.
Dragon Fruit, another name for pitaya, it's a brightly colored tropical fruit. Dragon fruit is rich in nutrients and has unique benefits. It generally contains less plant protein and anthocyanins, but contains a lot of water-soluble dietary fiber and vitamin C. The dragon fruit is covered with pointy green shoots, just like the thorns of a dragon. Although the skin of the dragon fruit cannot be eaten, but its juicy flesh is delicious. The dragon fruit is rich in nutrients and low in calories. It can be eaten raw or cooked in a variety of ways.
The taste and texture of dragon fruit vary by species and variety. In general, the flavor of dragon fruit is described as a slightly sweet combination of kiwi and pear, with a hint of just-ripe watermelon, and some varieties may be slightly sour. The texture of dragon fruit is similar to that of a ripe pear or kiwi. The dragon fruit has red, pink, or white fruit with black seeds that resemble tiny kiwi seeds.
Dragon fruit powder is rich in a variety of antioxidants, including flavonoids, phenolic acids, and betacyanin, these antioxidants can help protect cells from free radical damage. Excessive free radicals can damage our cells and lead to a variety of diseases, including cardiovascular disease and certain types of cancer. Many cancers are caused by free radical damage to the human body, the antioxidants can neutralize these free radicals, thereby playing an anti-cancer and anti-aging role. Specifically:
Hydroxycinnamate: This group of antioxidants in dragon fruit has anti-cancer effects, and they can prevent or reduce cancer growth.
The nutrients in dragon fruit can also promote the growth of probiotics Lactobacillus and Bifidobacterium. In your gut, these and other good bacteria can help you fight off disease-causing viruses and bacteria. These prebiotics also provide vitamins that protect the body from a variety of diseases.
Dragon fruit powder contains beta-carotene, it can prevent eye diseases such as cataracts and macular degeneration. This vitamin can be broken down into vitamin A in the human body, which is a component of rhodopsin, thereby maintaining our vision in low light.
is made from 100% natural high-quality dragon fruit. We have our own independent professional FD production line and have 20 years of product production experience. Our products pass Halal, Kosher, ISO, HACCP and other patents. The products are sold all over the world and are well received. If you need, we can send you product test reports and samples. Interested individuals are encouraged to contact info@gybiotech.com